3 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. granulated sugar
1 c. firmly packed brown sugar
1 egg
1/4 c. milk
2 tbsp. orange juice
1 tsp orange zest, grated
3 c. fresh or frozen cranberries, stemmed and chopped; or dried cranberries
1 c. chopped walnuts
Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix.
Cream butter, sugars and orange zest. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in walnuts and cranberries.
Drop and spread by the tablespoonful 2" apart on greased baking sheets Bake 10 to 12 minutes in a preheated 350 degree oven until golden brown. Makes about 2-1/2 dozens.
1 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. butter
1 c. granulated sugar
1 c. firmly packed brown sugar
1 egg
1/4 c. milk
2 tbsp. orange juice
1 tsp orange zest, grated
3 c. fresh or frozen cranberries, stemmed and chopped; or dried cranberries
1 c. chopped walnuts
Measure flour, baking powder, soda, and salt into a bowl; stir with a fork to mix.
Cream butter, sugars and orange zest. Beat in egg and vanilla. Gradually beat in flour mixture. Stir in walnuts and cranberries.
Drop and spread by the tablespoonful 2" apart on greased baking sheets Bake 10 to 12 minutes in a preheated 350 degree oven until golden brown. Makes about 2-1/2 dozens.
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