1. wheat flour(godhum pindi) - 1 cup
2. rice flour (biyyappindi) - 1 cup
3. salt
4. red chilli powder
5. buttermilk( better if sour)
6. ginger
7. green chilli
8. jeera
9. asofotedia
Process:
Mix the dry ingredients - flours, salt, chilli powder, jeera, asofotedia in a bowl - stir with a spatula. Grind green chilli and ginger and add paste to the mix. Add buttermilk little by little and stir the mixture into a soft tight batter(enough tight like vada batter or even pakodi batter).
Set batter aside for 1 hour.
Heat oil in a pan - enough for deep fry. Make small balls of the batter and deep fry until golden brown in hot oil. Let cool. Serve warm.